Est. 2026, Newtown
Baked before
sunrise.
Sourdough, pastries and pies out of a little blue shop on Australia St.
Today's bake→
Today's bake.
The starter is called Bruce.
Three generations, one loaf.
Bruce was born in a Melbourne kitchen in 1998 and made the trip north when the shop opened. He gets fed twice a day and rests in the fridge like a cat.
Our flour is milled in the Riverina and delivered every Tuesday. Butter from the south coast, salt from Robe. Nothing fancy, just really good.
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